Different sizes
One patty is bigger than the next.

THE HAND-SHAPING PROBLEM
Small differences become a big mess when burger night calls for a full batch.
One patty is bigger than the next.
Thick centers and thin edges make prep harder.
Every portion needs more touching and reshaping.
Prepared patties can stick together in storage.
Shaping each burger individually adds up.
A MORE ORGANIZED WAY
Use the portion scoop and fixed mold to repeat a clean three-step workflow, then stack the patties with separators.
PORTION. PRESS. STACK.
No complicated setup. Repeat the same easy flow for every burger.

Use the included scoop to portion the meat.

Place it inside the mold and press.

Separate and stack finished patties for cooking or storage.
THE PATTYPRESS MOMENT
Portion. Press. Lift. A uniform round patty is ready to stack or take to the grill—without reshaping every portion by hand.
BUILT FOR THE BATCH
Press and separate up to six patties inside the system, then keep the batch organized for burger night, weekend grilling, family meals, parties or meal prep.
CONSISTENCY STARTS BEFORE THE GRILL
When portions share a similar shape and thickness, preparation is easier and burger results are more predictable. Always cook meat to the appropriate safe temperature.
THE COMPLETE SYSTEM
Every verified component has one practical role in the portion, press and stack workflow.

Shapes and holds the prepared patty stack.
Compresses each portion inside the mold.
Measures an approximately 1/4 lb portion.
Close the container from the top and bottom.
Keep patties separated and include a center dimple.
Capacity: press and store up to six patties. Supports approximately 1/4 lb and 1/3 lb patties.
ONE PRESS. MORE BURGER NIGHTS.
From a quiet dinner to a full backyard table, the same repeatable prep flow scales with the occasion.
Make the whole batch feel organized.
Build a grill-ready stack before guests arrive.
Keep several portions separated and easy to manage.
Repeat one simple workflow for a crowd.
Prep the patties before the grill heats up.
FROM PREP TO THE TABLE
Prep an organized batch, move to the grill, and spend more of burger night around the table.
THE EVERYDAY DIFFERENCE
GOOD TO KNOW
Clear answers based on verified product and current WAFORA policy information.
One burger container/mold, one burger press, one portion scoop, two storage lids and eight separator disks.
The system can press and store up to six patties at a time.
It supports approximately 1/4 lb and 1/3 lb patties. The included scoop measures an approximately 1/4 lb portion.
No complicated setup is needed: portion the meat, place it in the mold, press down, release the patty and add a separator disk before repeating.
Yes. The included separator disks are designed to keep prepared patties separated inside the container.
The manufacturer marks the components dishwasher safe. Clean after use and follow the care instructions supplied with the product.
Yes. The press-and-separate system helps organize several patties before cooking or storage. Follow normal food-handling guidance.
Orders currently process in 0–2 business days, with standard U.S. transit estimated at 4–12 business days after dispatch. Eligible unused items can be returned within 30 days of delivery under WAFORA's current policies; checkout shows the exact shipping charge.