Les tracas du quotidien
Quand la planche n’est pas la seule chose à occuper le plan de travail
Des bols séparés, des déchets éparpillés et des transferts répétés peuvent transformer une simple tâche de découpe en une routine encombrée.

Les tracas du quotidien
Des bols séparés, des déchets éparpillés et des transferts répétés peuvent transformer une simple tâche de découpe en une routine encombrée.
Une station pratique
PrepStation combine une surface en bambou de 42 × 30 cm avec deux bacs en acier amovibles, offrant aux ingrédients préparés et aux déchets une place à côté de la planche.
Un processus de préparation plus clair
Triez au fur et à mesure, gardez la surface en bambou disponible et retirez le plateau dont vous avez besoin au moment du transfert.
Designed around the prep flow
PrepStation keeps the board central while the removable trays give ingredients and scraps a clear place to go.
Each shallow steel tray moves independently from its own side of the board.
Use the generous bamboo surface for vegetables, bread, and retailer-listed meat preparation.
One bamboo chopping board and two removable stainless-steel trays.
A calmer three-step rhythm
Keep ingredients moving without filling the counter with extra prep bowls.
Position one or both trays at the sides of the board.
Move prepared ingredients or scraps into their own shallow tray.
Remove the tray you need and carry its contents to the next prep step.
Why it feels clearer
✓Two side trays
Separate bowls needed
✓Lift out a tray
Carry or scrape from board
✓Board + 2 trays
Board only
Verified details
These dimensions and contents come from the supplied retailer listing and its exact product gallery.
Yes. The source gallery shows both trays sliding out and separate from the board.
No. Each stainless-steel tray is listed at 1.5 cm deep and is intended as a shallow prep tray.
Hand-wash the board and trays, do not soak the bamboo, and dry all parts thoroughly. Dishwasher suitability has not been confirmed.
Meat preparation is retailer-listed. Follow normal cross-contamination precautions and wash thoroughly before switching to ready-to-eat foods.
Your everyday prep station
Bring the board and two side trays into one clear chop-sort-transfer routine.