Attendrisseur de viande à 48 lames TenderPress™ WAFORA
Attendrisseur de viande à 48 lames TenderPress™ WAFORA
48 stainless-steel blades
Controlled press-down action
For boneless beef, pork and chicken
Impossible de charger la disponibilité du retrait en magasin
Safe use & care
Safe use & care
Use on boneless meat on a clean, stable cutting board. Keep fingers clear of the blade path. After raw-meat contact, wash thoroughly, dry completely and replace the protective cover before storage.
Attendrisseur de viande à 48 lames TenderPress™ WAFORA
Pourquoi TenderPress convient à la préparation quotidienne
-
48 lames en acier inoxydable
Un ensemble de lames multiples crée de nombreux petits canaux à chaque pression contrôlée.
-
Action d’appui contrôlée
La tête à ressort remonte lorsque vous la soulevez, prête pour le prochain positionnement sur une pièce désossée.
-
Canaux prêts à mariner
De petits canaux à travers la surface peuvent aider les assaisonnements et les marinades à pénétrer plus profondément.
Tenderize with Control. Season Beyond the Surface.
WAFORA™ TenderPress is a spring-loaded, press-down meat tenderizer with 48 stainless-steel blades for boneless steak, beef, pork and chicken. Its multi-blade array creates small channels through the surface that can help seasoning and marinades reach deeper. The broad ergonomic grip keeps the movement straightforward: place the meat on a stable cutting board, keep your free hand clear and press evenly.
Three Simple Steps Before Cooking
-
1. Place on a Stable Board
Lay a boneless cut of steak, beef, pork or chicken flat on a clean, stable cutting board.
-
2. Press Straight Down
Hold the ergonomic grip and apply even downward pressure. Lift and reposition as needed across the surface.
-
3. Season, Marinate and Cook
Add seasoning or marinade, then handle and cook the meat using your usual food-safety routine.
BEFORE YOU COOK
Start With a Stable, Controlled Setup
Lay a boneless cut flat on a clean cutting board. The broad grip and spring-loaded head support a simple straight-down motion while the protective cover stays nearby for storage after cleaning.
48-BLADE CONTACT
Create Small Channels Across the Surface
Press, lift and reposition across boneless steak, beef, pork or chicken. The 48-blade array creates many small channels through the surface so seasoning and marinades can reach beyond the outside.
Bring a More Deliberate Step to Meat Prep
From weeknight chicken to a weekend steak, TenderPress gives you broad blade contact, a controlled grip and a direct path from preparation to seasoning. Keep the cleaned tool covered until the next meal.
TenderPress FAQ
What types of meat can I use?
What types of meat can I use?
Use TenderPress on boneless cuts of steak, beef, pork and chicken. Avoid pressing onto bones, and always work on a stable cutting board.
How do the 48 blades work?
How do the 48 blades work?
A straight-down press moves the stainless-steel blade array through the surface to create many small channels. Lift, reposition and repeat as needed across the cut.
How should I use and clean it safely?
How should I use and clean it safely?
Keep your free hand and fingers clear of the blade path. After contact with raw meat, clean the tool thoroughly, dry it completely and replace the protective cover before storage.
What is included, and is it dishwasher safe?
What is included, and is it dishwasher safe?
The package includes one WAFORA TenderPress and one protective cover. Dishwasher compatibility has not been verified, so hand washing is the safer care choice.