More room for the spread
The extra-long surface gives several finished dishes one organized place to stay warm.

WAFORA™ TABLEWARM XL
Give multiple serving bowls and platters a single, low-profile place to stay warm while everyone gathers.
THE TIMING PROBLEM
One dish is ready early. Guests arrive late. Seconds happen later. Reheating interrupts the moment—and bulky warmers crowd the table.
THE WAFORA SOLUTION
Unroll TableWarm XL, place the included heat-resistant pad underneath, select a setting, and keep already-cooked dishes ready to serve.
HOW IT WORKS
Place it on a stable, dry, heat-resistant surface.
Lay the mat flat over the pad and connect the cord.
Select a heat level and a 1–6 hour timer.
Set heat-safe dishes inside the marked area.
WHY YOU’LL LOVE IT
The extra-long surface gives several finished dishes one organized place to stay warm.
Choose from six displayed heat levels and a serving timer from one to six hours.
The slim mat sits low beneath your dishes instead of adding a row of rigid warmers.
Once cool and dry, roll it gently and secure it with the included strap.
DESIGNED FOR REAL LIFE
Family dinners, holiday spreads, brunch, potlucks and buffet-style serving—TableWarm XL keeps the table flexible when timing is not.
DETAILS THAT MATTER
BEFORE VS WAFORA
THE OLD ROUTINE
Repeated reheating, scattered serving zones and rigid warmers competing for table space.
WITH WAFORA
Several finished dishes on one low-profile surface, with selectable heat and timed serving.
ONE MAT, MORE OCCASIONS
Hold the finished sides while the final dish comes together.
Give covered serving dishes a shared warming surface.
Keep seconds ready without repeated microwave trips.
Organize several heat-safe dishes in one serving zone.
WHAT’S INCLUDED
SIZE & SAFE PLACEMENT
36 in L × 16 in W × 0.71 in H
Listed weight: 5.4 lb
Place it on a stable, dry, heat-resistant surface. Do not use the mat directly on delicate stone, glass, composite, coated, plastic or lacquered surfaces.
For already-cooked food in flat-bottomed, heat-safe serving vessels. It is not a cooktop and is not intended to cook raw food.
FAQ
No. It is intended to help keep already-cooked food warm in heat-safe serving vessels. Do not use it as a cooktop or for raw food.
The display offers six levels: 122, 140, 158, 176, 194 and 212 °F (50–100 °C).
The timer can be set from one to six hours. Follow the manual, monitor the unit during use and unplug it afterward.
Always place the included heat-resistant pad underneath on a stable, dry, heat-resistant surface. Do not use it directly on delicate stone, glass, composite, coated, plastic or lacquered surfaces.
Use flat-bottomed, heat-safe serving dishes and keep them inside the marked warming area. Do not place plastic containers, utensils, sealed containers or heat-sensitive items on the mat.
Unplug the mat and let it cool completely. Wipe with a soft, damp cloth, dry fully and never immerse it or put it in a dishwasher.
Once fully cool and dry, roll it gently toward the control rail and secure it with the included strap. Do not fold sharply, crease, cut or puncture it.
One warming mat/control unit, one heat-resistant base pad, one detachable power cord, one storage strap and one user manual.