WAFORA™ SmashPress – Stainless Steel Kitchen & Baking Press
Place the press over parchment and apply steady pressure.
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Press. Shape. Bake. Sear.
WAFORA™ SmashPress is a 5.5-inch stainless-steel kitchen press for controlled pressure during baking prep and flat-top cooking. Press portions of dough or pastry between parchment into flatter, more even rounds before baking—or use the same broad plate to smash loose beef for fuller contact on a hot flat cooking surface.
- 5.5-inch smooth, flat pressing surface
- Raised tubular handle for controlled pressure
- Stainless-steel construction
- For baking prep, dough, pastry, smash burgers, bacon and grilled sandwiches
- Compact shape for simple drawer or cabinet storage
For baking prep
- Place a portion of dough or pastry between parchment on a cool, stable work surface.
- Center the press and apply steady downward pressure.
- Lift the press, check the shape and transfer the prepared dough for the next recipe step.
SmashPress is used during preparation; no oven-use claim is made. Do not place the press in the oven.
For smash burgers
- Place a loose beef ball on a hot flat-top griddle or suitable pan.
- Add a piece of parchment, then press firmly and evenly.
- Lift, remove the parchment, cook to a safe temperature and flip with a spatula.
Size and care
Pressing plate: 5.5 inches. Listed overall dimensions: 3.1 × 5.5 × 5.5 inches. Listed weight: 6.7 ounces.
Allow the press to cool, then hand wash with warm soapy water and dry promptly. The all-metal handle may become hot; use appropriate hand protection when needed. Do not preheat the press.
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Whether you are shaping pastry on a cool counter or smashing beef on a hot griddle, a broad flat surface makes steady downward pressure easier to control.
Place the press over parchment and apply steady pressure. The smooth plate helps flatten a portion of dough or pastry during baking prep and spreads loose beef for a thinner smash-burger starting point.
The smooth 5.5-inch plate gives small dough and pastry portions a broad pressing surface. Use parchment for cleaner release and keep the press on a cool worktop—not in the oven.
Press portions of dough or pastry into a flatter starting shape, then continue with the recipe, cutter, mold or baking tray your preparation calls for.
THE PRESSING PROBLEM
Small Portions Shouldn't Need Bulky Tools or Uneven Hand Pressure.
Whether you are shaping pastry on a cool counter or smashing beef on a hot griddle, a broad flat surface makes steady downward pressure easier to control.
Uneven hand pressure
Small portions can spread differently each time.
Bulky prep tools
A full-size rolling pin can feel excessive for one small round.
Inconsistent thickness
Fingertips can leave ridges and thicker areas in dough or pastry.
Limited griddle contact
A thick patty touches less of the hot surface at once.
More tool changes
Separate prep and griddle tools add clutter to simple recipes.
ONE CONTROLLED PRESS
One Broad Surface. More Everyday Possibilities.
Place the press over parchment and apply steady pressure. The smooth plate helps flatten a portion of dough or pastry during baking prep and spreads loose beef for a thinner smash-burger starting point.
5.5-inch flat surface
Covers a useful area for small dough portions and burger patties.
Firm downward pressure
The raised handle helps you press straight down.
A flatter starting point
Shape dough before baking or give beef fuller griddle contact.
BAKING PREP, SIMPLIFIED
From Dough Portion to Flatter, More Even Round.
The smooth 5.5-inch plate gives small dough and pastry portions a broad pressing surface. Use parchment for cleaner release and keep the press on a cool worktop—not in the oven.
Start with a portion
Place dough or pastry between parchment on a cool, stable work surface.
Center the press
Apply steady downward pressure across the broad flat plate.
Lift and continue
Check the shape, then transfer the prepared dough to the next recipe step.
A USEFUL BAKING PREP TOOL
More Control for Everyday Baking Prep.
Press portions of dough or pastry into a flatter starting shape, then continue with the recipe, cutter, mold or baking tray your preparation calls for.
Broad pressing surface
Apply pressure across more of a small dough portion at once.
Small-batch control
Shape one portion at a time without reaching for a full-size rolling pin.
SIMPLE STAINLESS-STEEL FORM
Stainless Steel. Straightforward by Design.
No springs, molds or moving parts. The smooth stainless-steel form is easy to rinse, wipe, hand wash and store between baking prep and burger nights.
A GRIP BUILT FOR THE TASK
Controlled Pressure, Right Where You Want It.
The raised tubular handle helps you apply centered pressure on a cool baking-prep surface or a hot flat top. Because it is all metal, do not preheat the press and use appropriate hand protection if the handle becomes hot.
Raised grip clearance
The tubular handle leaves room for a natural overhand grip.
Pressure you can direct
Keep force centered over dough, pastry or a patty instead of pressing unevenly by hand.
PORTION. PRESS. FINISH.
Press with Control in 3 Simple Steps.
No spring or complicated mechanism—just parchment, a stable surface and steady pressure.
PORTION
Set dough or pastry between parchment—or place loose beef on a hot flat surface.
PRESS
Center the flat plate and apply steady, controlled downward pressure.
FINISH
Lift cleanly, then continue your baking recipe or let the griddle sear the patty.
SIZE, CONTENTS & CARE
The Details That Matter.
A compact manual tool for controlled pressure across a 5.5-inch flat surface during baking prep and flat-top cooking.
Overall dimensions: 3.1 × 5.5 × 5.5 inches. Safety: do not preheat. The all-metal handle may become hot; use appropriate hand protection when needed.
5.5 in
Flat pressing surface
A round plate for small dough portions and burger-sized contact.
3.1 in
Overall height
Listed source dimension from base to handle.
6.7 oz
Listed item weight
Compact enough for easy handling and storage.
1 ×
Manual kitchen press
No spring mechanism or separate accessories.
CARE
Hand wash and dry
Allow to cool, wash with warm soapy water and dry promptly.
BAKING, COOKING & GRIDDLE PREP
One Press. More Kitchen Possibilities.
Keep it close for dough and pastry preparation, then bring the same controlled pressing action to burgers, bacon and grilled sandwiches.
Baking Prep
Apply broad pressure to small dough or pastry portions.
Pastry Dough
Press between parchment into a flatter starting round.
Smash Burgers
Press loose beef into a thin, even patty.
Bacon
Hold strips flatter against the hot cooking surface.
Grilled Sandwiches
Apply steady top pressure for more even contact.
MORE THAN A BURGER TOOL
Two Work Zones. One Simple Press.
Use SmashPress on a cool worktop for baking preparation, then use it on a suitable hot flat surface for burgers, bacon and grilled sandwiches.
Dough & pastry
Press small portions between parchment before baking.
Smash burgers
Spread loose beef into a thin, even round.
Flat-top foods
Apply steady pressure to bacon and grilled sandwiches.
FROM COUNTERTOP TO FLAT TOP
From Baking Prep to Burger Night.
Use one simple, controlled pressing motion for small pastry portions on the counter and smash burgers on a suitable hot flat surface.
THE EVERYDAY DIFFERENCE
Hand Pressing vs WAFORA SmashPress.
Comparison of pressing food by hand with using WAFORA SmashPress
BY HAND
WAFORA SMASHPRESS
Pressure varies by hand
Broad 5.5-inch pressing surface
Small dough rounds can stay uneven
Controlled pressure for a flatter start
Bulky tool for a small portion
Compact manual press
Thick patty limits griddle contact
Thin patty with fuller contact
GOOD TO KNOW
SmashPress Questions, Answered.
Clear answers based on verified product and current WAFORA policy information.
ONE TOOL, MORE EVERYDAY USE
Bring More Control to Everyday Prep.
Shape dough and pastry portions before baking, then bring the same broad pressing surface to smash burgers and flat-top favorites.
Controlled baking prep
Press small dough or pastry portions into a flatter starting shape.
Fuller griddle contact
Press loose beef into a thinner patty for more hot-surface contact.
Simple stainless form
Hand wash, dry and store it for the next prep session.
Questions, answered.
It is a manual 5.5-inch stainless-steel kitchen press for flattening small dough or pastry portions between parchment during baking prep. It also presses loose beef into thin patties and applies steady pressure to bacon and grilled sandwiches on a suitable flat cooking surface.
The pressing plate is 5.5 inches across. The listed overall dimensions are 3.1 × 5.5 × 5.5 inches, and the listed item weight is 6.7 ounces.
Place a portion of dough or pastry between parchment on a cool, stable work surface. Center the plate, press steadily, then lift and continue with your recipe. SmashPress is a preparation tool; no oven-use claim is made, so do not place it in the oven.
For flat-top cooking, use it on a stable griddle, griddle plate, grill plate or cast-iron pan that is suitable for metal utensils. It is not designed to press food directly on open grill grates.
Parchment is recommended for cleaner release with dough, pastry or meat. Keep it between the food and press while applying pressure, then remove it before baking or continuing to cook.
No cool-touch or heat-resistant rating is claimed. Do not preheat the press. The all-metal handle may become hot during flat-top use, so use appropriate hand protection when needed.
Allow the press to cool, then hand wash it with warm soapy water and dry promptly. Dishwasher suitability is not claimed for this exact model.
One manual stainless-steel kitchen press. No spring mechanism or separate accessory is included.