WAFORA SaltStone — Himalayan Salt Cooking & Serving Block
A beautiful surface. A naturally salted finish. Cook and serve on Himalayan pink salt, from steak night to chilled cheese boards.
- 12 × 8 × 1.5 in natural salt block
- Stainless steel holder included
- Heat for cooking. Chill for sharing.
Payment options
Bring a little theatre to the table.
WAFORA SaltStone is a Himalayan pink salt cooking and serving block with a stainless steel holder. Cook on its gradually heated surface for a naturally salted finish, or chill it to present cheese, fruit and appetizers with a warm pink backdrop.
- Natural pink Himalayan salt surface
- 12 × 8 × 1.5 in block
- Stainless steel support holder included
- For hot cooking and chilled serving
- Recipe booklet included
Use & care
Follow the included heating instructions and warm gradually. Avoid sudden temperature changes. Use heat-resistant gloves; the block and holder become hot. Allow to cool naturally before cleaning. Wipe with a damp cloth, never soak or put in the dishwasher, and air dry completely. Natural colour, veining and wear vary. Food and styling props are not included.
One block. More ways to gather.
Naturally seasoned
The salt surface adds flavour through direct contact with food. Start with less added salt and adjust to taste.
Made to be seen
Peach-pink crystals and natural veining give every block its own character.
Hot or chilled
Explore a different way to cook, then bring the same striking material to cold serving.
Give steak, seafood and vegetables a new place to shine. As food touches the salt, it picks up seasoning. The result depends on moisture, contact time and temperature—so experiment with small portions to find your preference.
Make steak night an occasion.
Gradually heat the completely dry block using the included instructions before adding food. Try steak, shrimp or vegetables on the prepared surface.
Use only compatible cooking equipment. Avoid thermal shock, never put a cold block straight onto high heat, and use heat-resistant gloves. Both holder and block get hot.
Chill the block in your refrigerator for 1–2 hours, then arrange cheese, fruit or cold appetizers. Bring relaxed WAFORA kitchen style to a serving surface that feels special before the first bite.
Salt transfers on contact; add delicate or moist foods shortly before serving.
The stainless steel holder cradles the salt slab for handling and presentation. Its open design lets the natural pink surface take centre stage.
Set it on a suitable protective surface. The handles are not heatproof; use protective gloves whenever heated.
Your SaltStone set
- One natural Himalayan pink salt block: 12 × 8 × 1.5 in (30.48 × 20.32 × 3.81 cm)
- One stainless steel holder
- One recipe booklet with usage guidance
Natural colour and veining vary. Food and styling props are not included.
A little care goes a long way.
Cool: Allow the block to cool naturally before handling or cleaning.
Wipe: Remove food residue gently with a damp cloth. Never soak, use a dishwasher or leave standing in water.
Dry: Air dry completely before storage and the next heating session. Follow the included care instructions.
Salt naturally wears away with use. Surface changes and small cracks can develop; lifespan depends on use and care.
Before your first SaltStone meal
Will food become too salty?
Salt transfer depends on moisture, temperature and contact time. Start with less added salt and a short contact time, then adjust to taste.
Can I use it for cold food?
Yes. Chill in the refrigerator before serving cheese, fruit or appetizers. Never rapidly chill a hot block.
Can it go in the dishwasher?
No. Let it cool, wipe gently and dry completely. Do not soak.
Will every block look identical?
No. Natural pink tones and crystalline patterns vary, and the surface changes with use.
Where can I check delivery and returns?
See our shipping policy and return conditions. Questions? Email contact@wafora.com.
Bring something memorable to the table.
From a sizzling supper to a chilled spread, make your next gathering a SaltStone occasion.