WAFORA Rolling Doughnut Cutter
Roll out the dough. Reveal the rings.
Turn prepared dough into ring shapes with a hand-guided rolling cutter. The outer circles and centre holes are cut together—ready for your recipe and your favourite finish.
- Ring and centre-hole cutting edges together
- Two side handles to guide the roll
- One manual tool for your next homemade batch
Payment options
One manual rolling doughnut cutter with side handles, circular cutting heads and centre-hole cutters. Use on prepared, rolled-out dough. Follow your recipe for dough thickness, proving and cooking. Handle cutting edges carefully; hand wash gently and dry after cleaning. Food and styling props are not included.
Shipping options, charges and destination availability are confirmed at checkout. See our shipping policy.
Read our return conditions. For product questions, email contact@wafora.com.
A sheet of dough. A guided roll. A trail of rings waiting for their next step.
The WAFORA Rolling Doughnut Cutter brings the outside circle and centre-hole cut together in one rotating tool, so you can move from shaping to the recipe you love.
Made for the satisfying part.
-
Cut the ring + centre
Outer circles and centre-hole cutters work together as the head turns.
-
Guide with both hands
Side handles give you a place to guide the cutter across your prepared dough.
-
Finish your way
Classic glaze, cinnamon sugar or chocolate: shape first, then follow your recipe.
Flour on the counter. Your favourite dough ready to go. Take a familiar recipe and make the shaping step part of the fun.
Guide the handles with both hands, roll steadily, then lift away the surrounding dough to reveal your cut pieces.
Circular cutting edges shape the outside while the smaller centre cutters create the doughnut holes. As the head rotates, the next cutting face comes into position.
The tool cuts the dough; your recipe controls thickness, proving and the final finish.
Prepare. Roll. Reveal.
-
01 · Prepare your dough
Make and roll out your dough following your recipe. Prepare the surface as directed.
-
02 · Guide the roll
Hold both handles and move steadily across the dough. Keep fingers clear of the cutting heads.
-
03 · Lift, then cook
Separate the cut rings. Continue with your recipe’s proving, cooking and decorating steps.
A glossy glaze. A dusting of cinnamon sugar. A chocolate finish worth sharing. Choose the dough and toppings that make a batch feel like yours.
Finished results depend on your recipe and technique. The cutter handles the shaping step.
Your order includes one manual rolling doughnut cutter with two side handles and rotating circular cutting heads with centre-hole cutters.
Gently hand wash and dry after use. Handle the cutting edges carefully. Dough, food and styling props are not included.
A few things before your first batch
Yes. Each ring-shaped cutting head includes a central cutter, so the outside circle and centre hole are cut together.
This tool shapes the raw dough. Follow your recipe for proving, frying or baking and finishing.
Use the thickness your doughnut recipe recommends. Dough texture and thickness affect how the cutter releases and how the finished doughnuts turn out.
Prepare your work surface and cutter as your recipe recommends. Avoid forcing very sticky dough through the cutting heads. Lift and separate the shapes carefully.
The cutting heads repeat the same ring shape. Dough handling, proving and cooking affect the final size and appearance.
One rolling doughnut cutter. Dough, finished doughnuts, plates and kitchen styling props shown in images are not included.
Handle the cutting edges carefully. Gently hand wash and dry after cleaning. Keep fingers clear of the cutting heads and keep the tool away from young children.
See our shipping and return policies below, or email contact@wafora.com for help.
Make the next batch yours.
Roll, cut and bring your favourite doughnut recipe to life.