WAFORA™ GrindPro
WAFORA™ GrindPro
Couldn't load pickup availability
30-Day Money-Back Guarantee Not happy? Full refund, no questions asked.
Secure checkout
Easy returns
Make fresh ground meat, homemade sausages, burger patties, meatballs and more all from your own kitchen.
WAFORA™ GrindPro
Turn Your Stand Mixer Into a Powerful Meat Grinder
GrindPro connects directly to the front power hub of compatible stand mixers and uses the mixer’s motor to process meat quickly and consistently.
Simply cut chilled meat into manageable pieces, place it into the metal feeding tray and guide it through the grinder using the included food pusher. Freshly ground meat comes directly from the grinding plate, ready for seasoning, shaping or cooking.
There is no need for a separate electric meat grinder and no additional motor taking up valuable kitchen space.
Make Homemade Sausages From Start to Finish
Transform freshly ground and seasoned meat into homemade sausage links using the included sausage-stuffing accessories.
After grinding and seasoning your mixture, attach the appropriate stuffing tube, guide the sausage casing onto the tube and allow the grinder to fill it evenly. Choose from different tube sizes depending on the type of sausage you want to prepare.
Create:
Breakfast sausage links
Italian-style sausages
Fresh pork or beef sausages
One Attachment. More Possibilities.
The WAFORA™ GrindPro is designed for much more than basic meat grinding. Its interchangeable accessories let you prepare a wide variety of homemade recipes with one streamlined kitchen system.
Use it to prepare:
- Fresh ground beef, pork, chicken or turkey
- Homemade burgers and sliders
- Meatballs, meatloaf and kebabs
- Fresh breakfast or Italian-style sausages
- Stuffed sausage links in different sizes
- Homemade fillings and family recipes
You choose the ingredients. You control the texture. You decide exactly what goes into your food.
Choose the Right Texture for Every Recipe
Different recipes require different grinding textures. GrindPro includes multiple interchangeable grinding plates, giving you greater control over the final consistency.
Fine Grinding
Ideal for smoother mixtures, finely textured sausages, meatballs and recipes requiring a more uniform finish.
Medium Grinding
A versatile everyday option for burgers, meatloaf, tacos, sauces and homemade fillings.
Coarse Grinding
Perfect for rustic sausages, chili, kebabs and recipes where you want a more noticeable meat texture.
Changing the plate allows you to move easily from one recipe to another without needing several separate machines.
A Complete Multi-Tool Food-Prep System
The WAFORA™ GrindPro comes with a versatile collection of accessories for grinding, stuffing and maintaining your attachment.
Included Accessories
Metal Grinder Housing
The main grinder body connects securely to the mixer’s front power hub and supports the complete grinding and sausage-making process.
Large Metal Food Tray
Provides a stable surface for holding prepared meat before it enters the grinding chamber.
Food Pusher
Guides ingredients safely and consistently through the feeding tube while keeping hands away from the grinder opening.
Multiple Grinding Plates
Choose the plate that delivers the right texture for burgers, meatballs, sausages and other homemade recipes.
Cutting Blades
Designed to work with the grinding plates to process meat into an even, consistent texture.
Sausage-Stuffing Tubes
Multiple tube sizes help you prepare different styles and diameters of homemade sausages.
Cleaning Brush
Helps reach smaller openings and remove food residue from the accessories after use.
Built for Regular Home Food Preparation
GrindPro features a durable metal construction designed to provide a stable, dependable grinding experience.
The metal feeding tray offers plenty of room for prepared ingredients, while the secure connection to the stand mixer keeps the attachment properly positioned during use. The interchangeable parts can be removed after preparation, making the system easier to clean, dry and store.
Its compact attachment-based design also means you do not need to keep another large appliance on your countertop.
From Fresh Meat to Homemade Meals
Step 1 — Prepare
Cut chilled, boneless meat into smaller pieces that fit easily inside the feeding tube. Remove hard bones and any pieces that should not enter the grinder.
Step 2 — Select Your Texture
Install the cutting blade and your preferred grinding plate, then secure the front ring correctly.
Step 3 — Grind
Attach GrindPro to the mixer’s power hub. Place the meat on the tray and guide it gently into the feeding tube using the food pusher.
Step 4 — Shape or Stuff
Use the fresh ground meat for burgers, meatballs and other recipes, or install a sausage tube to prepare homemade sausage links.
Better Control Over Every Recipe
Pre-ground meat gives you limited control over the cuts, fat ratio and final texture. Grinding at home lets you build each recipe around your own preferences.
Choose leaner cuts for lighter meals. Blend different meats for richer flavor. Adjust the grinding texture for burgers, sausages or meatballs. Add herbs and seasonings based on your recipe instead of relying on a pre-prepared mixture.
The result is a more flexible way to prepare homemade food with confidence.