WAFORA Stainless Steel Oil Separator Ladle
Keep the comfort. Leave more surface oil behind.
Serve suitable soups and broths with a stainless steel oil separator ladle made for a slower, more controlled pour.
- Curved internal baffle for separating visible surface oil.
- Long, slender handle for reaching into the pot.
- Oval hanging slot for convenient storage.
Your broth deserves a better finish.
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A rich soup. An oily surface.
You have simmered the stock, softened the vegetables, and built the flavor. When a layer of oil collects on top, you may want less of it in the bowl you serve.
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Separate at serving time.
WAFORA’s oil separator ladle puts a separating baffle inside the serving bowl. Scoop a portion and pour gently, giving you more control over excess surface oil without transferring the whole pot to another container.
The separating detail, up close.
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A curved baffle inside the bowl.
Look beside the pouring edge: the raised curved metal feature is built into the shallow ladle bowl. It is a separating baffle, not a fine-mesh filter.
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A gentle pour makes the difference.
Let the liquid settle, then tilt slowly toward the baffle side. Watch the broth as it leaves and stop before the surface oil follows. The result depends on the liquid and your pouring angle; it will not remove every trace of fat.
Three details. Everyday usefulness.
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Reach into the pot.
The long, slender metal handle places the serving bowl at an extended reach. It helps you approach broth in a pot while keeping the bowl visible. Always stay clear of steam and hot liquid.
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See the liquid as you pour.
The open, shallow bowl lets you watch the broth during the serving step. Hold it level first, then adjust the tilt gradually instead of emptying the ladle in one quick motion.
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Hang it within reach.
The elongated oval slot at the handle end gives you a hanging option after cleaning. Keep the utensil easy to find when your next batch of soup is ready.
From pot to bowl in three steps.
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1. Scoop.
Take a portion of suitable soup or broth. Leave room in the ladle rather than filling it to the rim.
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2. Pause.
Lift and hold the bowl level briefly so a visible surface oil layer can settle. Keep the ladle over the pot while preparing to pour.
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3. Pour slowly.
Tilt gently toward the separating feature. Watch the flow and stop before the remaining surface oil follows. Handle the liquid left in the ladle carefully.
A closer look at your ladle.
A shallow round bowl, a curved internal metal baffle, a long slender handle, and an elongated oval hanging slot. The product images show these features from several angles.
Use with broth-style liquids that have a distinct layer of oil on the surface. Thick, creamy, blended, or emulsified liquids do not separate in the same way.
Exact measurements and package quantity still require confirmation. Ask WAFORA before ordering if a specific size or quantity is essential. Styled pots, bowls, and food are not included.
Dishwasher compatibility has not been confirmed. Contact WAFORA for care guidance before purchase if machine washing is essential. The oval handle slot provides a hanging option for storage.
Questions before your first pour?
Its internal baffle is intended to help retain some surface oil during a slow, controlled pour. It does not remove every trace of fat.
Choose thinner soups, stocks, or broths with a visible surface oil layer. Thick sauces and large solids can make a controlled pour more difficult.
No. Fat dispersed through a creamy or emulsified liquid is different from a separate surface oil layer.
It is not a mesh strainer. Use a suitable strainer when you need fine filtration.
Dishwasher compatibility has not been confirmed. Ask WAFORA for care guidance before ordering if machine washing is essential.
Read the current shipping policy and return policy for delivery and return conditions.